Month: May 2019
Some New Information about our Food System.
U.S.D.A. Approves Modified Potato. Next Up: French Fry Fans.
The so-called Innate potato, which produces less of a cancer-causing chemical when it is fried, was developed by a major McDonald’s supplier.
Revised Food Labels Still Won’t Tell Whole Story
Proposed changes will do some good things, like mention added sugars separately. But they won’t make it quick and easy for consumers to choose healthier foods.
Food Scores, a New Web Service, Ranks Grocery Items on Ingredients and Nutrition
The database assigns a score to 80,000 products based on factors like how nutritious and processed they are.