A Trainers Kitchen: Party Time!

Party time does not have to mean, ” binge out on unhealthy food time.”
For my 52nd Birthday, I made this fun and colorful pasta salad. This salad is a beautiful addition to any party table and it is gluten-free and vegan!
The ingredients are: Rice pasta, 2 different kinds for looks, and well, I had one of those half a box of pasta left situations. Frozen peas and spinach, handmade pesto, Trader Joes red pepper dip, olive, ​ and avocado​ oil, salt a small amount of vegan butter garlic butter, topped with canned Trader Joes artichoke​ hearts and mini heirloom​ tomatoes.

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BIG Flowers!

I get to work in THE most beautiful neighborhood in Brooklyn, ​Ditmas Park/ Prospect Southwest. I have a wonderful bunch of clients in the area and get to work in some beautiful homes. Here I am posing with some big flowers on Westminster​ Road.

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